COCONUT CHUTNEY/नारियल की चटनी / FOR IDLY DOSA

INGREDIENTS:

  • Chopped coconut :1 /2 cup
  • Chopped ginger : 1 piece
  • Chopped coriander :1 sprig with stalks
  • Chopped gr chilli : 2
  • Cumin : 1 tbsp
  • Curry leaves :1 spring
  • Asafoetida – 1 pinch
  • mustard – 1 tsp
  • Oil : 2 tbsp
  • Red chill : 3
  • Salt : 1 pinch
  • Tamrind pulp : 1 teaspoon
  • Jaggery : 1inch piece
  • Urad dal : 1 tbsp
  • Chana dal : 1 teaspoon

PROCEDURE :

  • ​​In a pan fry slit green chillies in some oil
  • ​​mix all ingredients chopped coconut ,ginger ,fried green chillies,tamrind, salt,jiggery,coriander and put in a blender and blend into a fine paste by adding little by little water till you get desired consistency​
  • ​​To Prepare tempering or tadka in hot oil add mustard , red chilli ,cumin,urad dal,chana dal, hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfast