PANEER KATHI ROLL

INGREDIENTS :

  • Whole wheat chapattis : 4
  • Oil : 2 tablespoons
  • Onion : 1 medium
  • Green capsicum : 1 medium
  • Tomatoes chopped :2 medium
  • Turmeric powder :1 teaspoon
  • Ginger-garlic paste : 2- tablespoons
  • Tomato puree :2-3 tablespoons
  • Paneer (cottage cheese) :1 cup
  • Salt : to taste
  • Red chilli powder : 1/2 teaspoon
  • Garam masala powder : 1/4 teaspoon
  • Coriander and mint chutney : 2 tablespoons
  • Yogurt : 1/4 cup
  • Fresh mint leaves :to serve
  • Onion rings :to serve
  • Chaat masala : to serve

PROCEDURE :

  • Slice onions, chop capsicum and tomatoes
  • Heat oil in a non-stick pan.
  • Add onions and stir
  • Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes.
  • Now add tomato puree,Mix well and cook on high heat for a minute.
  • Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
  • Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.
  • Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly
  • Make other kathi rolls similarly. Cut into halves and serve immediately.