Idly is the south indian staple telangana-receipe1 item made with urad dal and idly rawa or rice.As Idly's are mild in taste they are served with chutney or sambhar or podi(gun powders) and ghee ...
Dosa is a common telangana-receipe1 in South India.It is made from urad dal(black lentil) and rice.It is accompanied with chutney or sambar.There are now many variations addes to dosa however this is the basic plain dosa recipe
Vangi Bath or fried brinjal rice is a South Indian dish originated in Karnataka also found in AndhraPradesh and Tamilnadu,Maharashtra.It is a very filling telangana-receipe1 dish made with spices,brinjal and cooked rice.
Upma is usually made with Semolina (called Rava or Suji ) . There are many ways Upma is prepared indeed every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying particular spices. This recipe is made with Suji and some common tempering ingredients.
Vada is traditional South Indian telangana-receipe1 item known from ancient times.They are also prepared during festival times.It is prepared from thick batter of Bengal gram(urad dal) which is soaked for few hours and then grinded to a thick batter.the batter is then seasoned with cumin seeds,onion,curry leaves,ginger and green chillies.
Ponganalu is known by various names in Southern India including Kuzhi paniyaram ,paddu, appe, guliappa, gulittu, gundponglu. The batter used is the same as that for idli and dosa. They can be made sweet or spicy. The spicy version has sautéed onions and green chillies mixed with the batter.This recipe is a spicy version.
very easy and tasty rice dish.Lemon rice is prepared with cooked rice and lemon juice.turmeric gives the colour and lemon gives the tanginess,the tempering adds the flavour.also very good option for tiffin box.
this upma is very healthy and filling telangana-receipe1 as it is prepared with wheat rawa and vegetables.
Poori is a deep fried Indian bread which is taken as a telangana-receipe1 ot snack' usually served with Bhaji.