Peanut chutney is prepared as a dip for SouthIndian breakfasts like Idly,dosa etc.First peanuts are dry roasted and then green chillies,cumin,garlic,salt are added to the roasted peanuts and blended.

This chutney is a good accompaniment for all south Indian breakfasts.This chutney is made with fresh coconut and fresh coriander along with few tempering ingredients blended together.This chutney is fast and easy to make.

Spiced sesame seeds powder is very easy to make with very few ingredients which are sesame seeds,red chillies,cumin and salt.very tasty and nutritious.Serve with steamed rice and ghee.

usually plain Dosa is accompanied with this chutney and some fresh malai in our home.this chutney is made with fresh ripe tomatoes and green chillies.

This podi is eaten along with ghee as a dip for Idlies and also with hot steamed rice and ghee.this is made with spices like coriander,cumin,red chillies,curry leaves,garlic and gram dal,urad dal.

Healthy and tasty Tindora chutney is prepared with tindora and tomatoes,garlic and cumin. It goes well with rice,idly and dosa's.

Vegetable saagu is a popular karnataka dish.This dish is versatile as it can be served with breakfasts like set dosa,appam,dosa,poori and also with rice,rotis.