Paneer is dipped in seasoned batter of gram flour and then deep fried.these pakodas tastes best when they are hot.they are crunchy from outside and soft from inside.serve with chutney or ketchup and enjoy.
Gulab jamun is a dessert often eaten at festivals and served at celebrations like birthday parties,marriages .This is a rich dessert made out of khoya,chenna,flour and kneaded into a dough and then deep fried.These deep fried balls are then soaked in the sugar syrup which is flavoured with cardamom.
Fruit custard is one of the easiest,tastiest and nutritious dessert recipes.It is also eye appealing to kids and is the best idea to make them eat fruits.tastes best when chilled.
onion samosa or Irani samosa is very famous in hyderabad.It is India's favourite school and college canteen snack.very simple to make yet very tasty.filling is made with as simple as 2 main ingredients.perfect partner to a cup of chai.
This popular snack item is originated in Kolkata India. it is very nutritious,tasty ,can be eaten as a snack or meal by itself
This is an Andhra snack,prepared with rice flour as a main ingredient.usually prepared during festivals.Kids will love this snack as it is very crunchy and tasty.
This is favourite snack for kids as it is made with potatoes.you can also add carrots to make it more nutritious.It can be given as a finger food to toddlers and as an after school snack for school going kids.
Andhra’s recipe chalividi is prepared as naivedyam on Sriramanavami , other festivals and also during some functions held at home and shared to the neighbours,relatives .This is prepared with rice flour and jaggery or sugar.
Rava laddu is made with roasted sooji and sugar.cashews and raisins are fried in ghee and added.if you wish you can also add a little bit of grated coconut for extra taste.
Sunnundalu are made with urad dal,sugar and ghee.A healthy sweet and very tasty.Sunnundalu are also prepared with moong dal but this recipe is made with urad dal