Cabbage poriyal is a south indian dry veg curry made with cabbage and freshly grated coconut along with some tempering.served as a side dish with rice and dal.
Although this fry takes some time to cook the taste is worth waiting.It is served with rice and dal.to cut down the frying time you can also microwave Dondakaya for few minutes and then fry
Aloo mutter fry can eaten with rice, chapathi, poori and can also be used as stuffing for masala dosa. potaoes are boiled first and then cooked along with peas,onions,green chillies with some spices and roasted.
Tomato dal is simple dal and very comforting.tomatoes and onions are cooked along with toor dal and then tempering is added to the cooked dal.
Bendakaya vepudu is a favourite to many Indians as it is so tasty.chopped okra is pan fried till the stickiness disappears and become crispy and browned.This fry is served with rice and dal or sambar.make sure that the okra's are tender so that the taste will be perfect
Cucumber dal is another comforting dal. cucumber,green chillies and tamarind are cooked with toor dal and tempering is added to the cooked dal.It can be served with rice and chapathi.
Beerakaya palu posina kura is so mild yet yummy.Ridge guard is cooked first and then boiled milk is added to it before switching off the stove.It can be served with rice and rotis.
Sorakaya palu posi Kura is a delicious veg recipe.bottle guard pieces are cooked with mild spices and milk is added at last.serve with rice or rotis
Butter paneer is one of the popular recipes in NorthIndia.Paneer is cooked in a rich buttery tomato gravy.It is served with Butter naan or parathas.
This is a simple flavourful recipe, a healthy dish to eat with rice.Carrots are cooked real fast as they are grated and coconut adds extra taste to the dish.This recipe also looks colourful and attracts kids to eat carrots.