Curry made with Cabbage,potato and peas is very comforting and healthy .This dish gives the goodness of three vegetables and also the combination tastes good.serve this dish with rice and rotis
Bitter guard fry tastes best with steamed rice.The coconut masala is added to the dish which gives extra flavour to the fry.
Baingan ka bhartha is a popular Punjabi dish made without using many masala ingredients and spices.goes well with rotis.
Dal tadka is a most popular restaurant dish.very few ingredients are used to make this simple dal .Dal tadka goes well with rice or phulkas.
Palli pachadi is one of the tastiest Andhra pachadis or chutneys.Palli pachadi is grounded to a coarse texture which gives it a unique taste.This pachadi is a good accompany to rice,idly and dosa
Mirch ka salan is a popular hyderabadi recipe which is taken as a side dish to Biryani.Green chillies are fried and cooked in peanut,sesame and coconut paste.goes well with any pulaos and biryanis
Rasam is an essential part of South Indian meal.there are many types of Rasams.This recipe is tomato and garlic rasam.This can be taken as soup also during winters.
Vegetable saagu is popular karnataka dish.This dish is versatile as it can be served with breakfasts like set dosa,appam,dosa,poori and also with rice,rotis.
Raitha is a blend of curd/yogurt,vegetables and a little seasoning.There are many variantions in making Raitha however, this is the basic Raitha recipe.onions,green chillies,tomatoes,coriander and ginger are chopped and added to curd along with salt and mixed well.This is a great accompaniment to Biryani and pulao’s.